The Culinary Experience Tour One-day tour

Our partner: Foodtours EU


We will start at Torvehallerne, the new covered market halls, where we will sample artisan cheese, developed in collaboration with the city’s Michelin-starred chefs. Try liquorice, caramels and preserves from some of the most interesting small producers. We will explore the city, wander through Copenhagen Botanical Gardens, relaxing in the beautiful green surroundings. All that while talking about produce and local foods.

During our Culinary Experience Tour we will pass several of the city’s greatest landmarks and discuss its history. Food being always the focus. Exclusive to this tour we will try the open sandwiches called smørrebrød as well as a microbrewery where we sample three different types of home-brewed beer.

The most classic and un-missable street food in Copenhagen is a hotdog, which we serve in a gourmet version. Finally we will end at Torvehallerne again and you will have a chance to explore further on your own, not to mention do some shopping. So make sure you leave yourself plenty of time to explore the city and its food after the tour. Tastings may vary according to season and supply.

Be aware that tastings may vary according to season and supply.

What´s Included


  • Food tasting and professional guide
  • Three small beers, 1 small glass of appel wine.


  • Gratuities (optional) Hotel pickup and drop-off

Additional information

  • Walking distance: 4 km Duration: 3 ½ – 4 hour
  • Number of individual tastings: 8-9 – Makes up a whole meal
  • Meeting Time: Monday-Saturday 10.30 | Sunday 11.00
  • Meeting place: Torvehallerne Frederiksborggade 21, 1360 København K | check the map here
  • Language: English or Danish ( additional languages available ONLY on private tours)
  • We can arrange vegetarian menus and take food allergies into account if notified beforehand. Please let us know in the commentary field while booking. We cannot change the tastings once the tour has begun. We are not able to arrange a 100% vegan menu due to the variety of tasting locations.